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Wild mushrooms are
abundant in our area from July through March.
Fresh wild mushrooms (lobster, porcini,
chanterelle, hedge hog, black trumpet, yellow foot chanterelle, king bolete) are available, during their season, at the
market (July through March).
Fresh
wild huckleberries are available at the market during the season ( usually September through
October). Fresh wild blackberries
are available at the market during the season (usually August through mid-September). FROZEN HUCKLEBERRIES AND BLACKBERRIES ARE AVAILABLE NOW - WHILE SUPPLIES LAST.
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